HAPPY HOUR

Beer & bowl - 11

11am - 6pm

(your choice of rice bowl with a beer or zero proof beverage)

Goan Pork Vindaloo (GF)
Carlton Farms boneless shoulder braised with cane vinegar, Thai chilies, & jaggery

Chettinad Chicken (GF)
Mary’s Chicken thighs stewed with southeast Indian spices, tomato & coconut milk

Kashmiri Tomato & Eggplant (GF)
Indian eggplant fried and stewed with tomato, Kashmiri spices & mustard oil

Kashmiri Kohlrabi & Collards
Kohlrabi, greens & collards simmered with dry chilies, asafetida spice &mustard oil

$1 off Snacks / Wines / Beers

$7 Bhuna Mule / Old Fashioned

Dine In Only

 

FOOD MENU

RICE BOWLS

Goan Pork Vindaloo (GF) - 13
Carlton Farms boneless shoulder braised with cane vinegar, Thai chilies, & jaggery

Chettinad Chicken (GF) - 13
Mary’s Chicken thighs stewed with southeast Indian spices, tomato & coconut milk

Kashmiri Lamb Rogan Josh (GF) - 15
Anderson Ranch boneless leg braised with Kashmiri spices & yogurt

Kashmiri Tomato & Eggplant (GF) - 12 
Indian eggplant fried and stewed with tomato, Kashmiri spices & mustard oil

Kashmiri Kohlrabi & Collards - 11
Kohlrabi, greens & collards simmered with dry chilies, asafetida spice &mustard oil

Kashmiri Palak Paneer - 14
Spinach & Indian cheese simmered with turmeric, ground fennel & Kashmiri spices

SNACKS

Chickpea Battered Calamari - 9 
tamarind sauce or cilantro & mint chutney (GF)

Seasonal Vegetable Pakoras (GF)(V)  - 8
cilantro & mint chutney

Kashmiri Mushroom Naan - 9 
fried egg & daikon chutney

Fried Potatoes (GF)(V) - 5 
chili salt & mango pickle ketchup

Lotus Root Fries (GF)(V) - 5 
cilantro & mint chutney

SIDES

Kale & Greens Salad (GF) (V) - 8 chaat masala, lemon vinaigrette, tomato, cucumber & red onion

Masoor Dal (GF) - 4
split red lentils, ginger, garlic, tomato, ahara rasi ghee

Palak Paneer (GF) - 6

Eggplant & Tomato (GF)(V) - 5

Kohlrabi & Collards (V) - 4

Naan - 3
ahara rasa ghee & maldon sea salt

Dum Aloo (GF)(V) - 4
whole braised potatoes & Kashmiri spices

Turmeric Basmati Rice (GF)(V) - 4

(GF) Gluten Free

(V) Vegan

 

DRINK / DESSERT MENU

DRAFT

Culmination - 6
Kashmiri Kolsch

Upright - 6
Rotating beer (please ask)

Ninkasi, Red Ale - 6

Ruse, IPA - 6

Reuben’s - 6
Porter

Bauman’s Cider - 6
Rotating (please ask)

WINES

Red -  10
2018 Domain la Guintrandy
”Saint-Leger” Rhone, Grenache Blend

White -  10
2018 Big Salt,
Oregon White Blend

Bubbles -  10
NV Flama D’Or, Metode Tradicional, Cava

Rosé -  10
2017 Martin Woods Willamette Valley, Pinot Noir Blend

CLASSIC COCKTAILS

Gin and Tonic  - 9
Tanqueray Gin, House-Made Tonic

Old Fashioned - 10
Rye, Masala Spiced Demerara,
Aromatic Bitters

Manhattan - 11
Elijah Craig Bourbon, Vermouth,
Blackstrap Rum, Amaro Meletti, Grapefruit Oil

Bhuna Mimosa - 8
Firewater Bitters, Grapefruit Juice, Bubbles

Bhuna Mule - 9
Vodka, Lemon, Ginger, Turmeric, Chili

Rum & Coconut Lassi - 10
Rum, Mango Coconut Lassi, Kashmiri Chili Salt, Lime

Negroni - 9
Gin, Sweet Vermouth,
Genepy, Cardamom, Curry Leaf

Paloma - 9
Tequila, Lime, Grapefruit, Himalayan Salt, Chili

ZERO PROOF

Coffee  - 3
Heart Roasters

Kashmiri Tea  - 4
with green cardamom,
saffron & almonds

Soda  - 3



DESSERT

Mango Ice Cream Bar (GF) -  4
with or without pistachios

Cookie -  2
green cardamom & chocolate chips

Mango Coconut Lassi (GF) -  3